So, I was going to make banana cream pie. A regular, traditional banana cream pie. Then, I lost my mind. I decided it needed to have peanut butter. Then, I decided it needed to have chocolate, too, because of course chocolate goes with bananas AND peanut butter. Duh. I could have stopped there, but as I was getting butter out of the fridge to make the pie crust, I simultaneously thought that regular pie crust was too boring and too much work at the time (see: mind-numbing exhaustion). I’m not sure what made me think of the pretzel crust from strawberry pretzel salad, but it popped into my head and I refused to ignore it. Verdict? Absolutely the right decision.
Get the Recipe:Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust