Michelle Norris

The Weekend Dish: 10/11/2014

Welcome to the weekend!

I hope you have a great one in store filled with whatever you hope to do – lots of exciting activities, an abundance of down time, or maybe something in between. We have a couple of out-of-town friends visiting for the weekend, so I’ll be playing hostess with the mostess!

As always, you’ll find a recap of what was posted to the site this week as well as some bookmarked recipes from other blogs. Enjoy!

On Brown Eyed Baker This Week

Slow Cooker Root Beer Baked Beans – An incredibly easy and flavorful way to make a big batch of baked beans!

Pumpkin Spice Latte Fudge – Fudge candy with the same flavor profile as the ever-popular pumpkin spice latte drink from Starbucks.

GIVEAWAY: Crock-Pot® 6-Quart Slow Cooker with Stovetop-Safe Cooking Pot – This week I gave away an awesome new Crock-Pot Slow Cooker with a stovetop-safe cooking insert. Did you win?!

Maple-Date Bars – An oat-crumb crust and topping with a maple-flavored date jam filling.

Friday Things – An Einstein and Duke update, baby registry, cookbooks, razors, hockey, and more!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Apple Blondies with Cinnamon Almond Streusel (FoodieCrush)
These would be the perfect accompaniment to a cup of hot tea and an afternoon spent under a cozy blanket.

Barbacoa (Gimme Some Oven)
I love the beef at Chipotle, and am thrilled to have an easy slow cooker recipe for recreating it at home.

Easy Cheesy Garlic Bread (Crunchy Creamy Sweet)
We love garlic bread, but I always feel bad buying the frozen loaves. I’d love to start making it fresh!

Individual Loaded Baked Potato Pull-Apart Bread (Seasons and Suppers)
Does “individual” mean I can only have one, because I want to eat them all.

Neapolitan Cupcakes (Cooking Classy)
These cupcakes are so unbelievably pretty!!

Have a delicious weekend!

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