5 Ways To Eat Figs this Fall

Confession: I didn’t eat a real fig until I was in my early twenties. Fig newtons, yes. That’s sort of a sad statement for the way the majority of my generation ate growing up—sugary treats rather than whole foods. Thankfully, I’ve been enjoying these little gems in their delicious whole form for the last eight years and I love getting creative with them. This fall especially, I’ve been seeing so many tasty looking recipes in blogland and rounded up a few I’ve added to my must-try list. Bon appétit, fig lovers!

Coconut Panna Cotta with Fig Syrup

Fresh Fig and Banana Smoothie

Dark Chocolate Honey and Fig Cupcakes

Autumn Fig Salad with Prosciutto and Bleu Cheese

Warm Camembert Tart with Figs, Pomegranate Syrup & Pistachio