Slow Cooker Artichoke Dip

It’s not a party unless there’s ooey gooey hot slow cooker artichoke dip! I whipped together this artichoke dip in no time, set the slow cooker for an hour and a half, cleaned up the kitchen and had time to spare before my friends were to arrive!

I flavored this slow cooker artichoke dip with leek soup mix, parmesan cheese, garlic and a touch of lemon juice. I sliced up some fresh french bread, it doesn’t get any easier than that! Serve this straight out of the slow cooker, or in a pretty dish.

I don’t make any other appetizer when I make this dip, this recipe makes plenty, and it’s very filling. Great for christmas parties, and game days.

Prep Time: 15 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 45 minutes

Yield: Makes 10 Servings

Ingredients

• 1 (8-oz.) pkg. cream cheese, room temperature
• 1 cup sour cream
• 1/2 cup mayo
• 1 (1.8-oz.) pkg. leek soup mix
• 2 garlic cloves, minced
• 1 Tbsp. lemon juice
• 1/4 tsp pepper
• 2 (14-oz) cans artichokes, drained and chopped
• 1 (5-oz.) container shredded parmesan cheese, divided
• French bread for serving

Instructions

1. In a large bowl, stir together the cream cheese, sour cream, and mayo. Fold in soup mix, garlic, lemon juice, pepper, artichokes, and half the cheese. Spray a 6-quart slow cooker with non-stick spray, and spread the dip down in an even layer, top with remaining cheese. Cover, and cook on HIGH for 1.5 hours. Serve with soft french bread. Enjoy!

Notes

Slow Cooker Size: 6-quart

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