When Sweet Baby Ray’s asks if you could create a game day recipe using their sauce you say HECK YES! My recipe I created is Sweet Baby Ray’s Pulled Pork Chow Down. I am a huge Sweet Baby Ray’s Fan, but most people know this already. The crock pot and Sweet Baby’s Rays are best friends. You can put this sauce on just about any meat in your crock pot and it turns out incredible.
Are you ready for this recipe? This isn’t your typical game day recipe, this is like the mother of all game day recipes. I seasoned a pork shoulder, seared it, and placed it in my slow cooker. I added Sweet Baby Ray’s Barbecue Sauce, apple cider, onion, cilantro and jalapeño (exact recipe below under the photos). I cooked this pork for 8 hours on LOW. I then shredded it up with two forks, right in the sauce. I cooked up a double batch of cornbread in the oven in a 9×13 pan. I served the Sweet Baby Ray’s Pulled Pork over the cut pieces of cornbread, topped with more sauce, sour cream, cheese, onion, jalapeño, and some cilantro for garnish. Your guests won’t be expecting such an awesome game day meal. This meal reminds me of grub you would get off of a food truck!
Sweet Baby Ray’s is hosting an amazing contest for a chance to win a years supply of barbecue sauce! The contest is on their Facebook page. To enter, you send a game day smack talk card to a friend, and you will get entered to win a year supply barbecue sauce, and both you and your friend get a $1.00 off coupon. Enter to win here: Sweet Baby Ray’s Facebook Contest
PrintYield: Makes 8-10 Servings
Ingredients
Instructions
Disclosure: Though I received product and/or compensation for this post, all opinions are my own.
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