Slow Cooker Turkey Breast and Gravy

For dinner this week I made slow cooker turkey breast and gravy. It had been too long since I had turkey. This recipe is so easy, no fussing with a whole turkey and separate stove-top gravy. The turkey and the gravy cook together. All I had to do is whip up mashed potatoes and steam green beans for this fabulous meal. I based the gravy in this Slow Cooker Turkey Breast and Gravy recipe from my most popular recipe Slow Cooker Chicken and Gravy.

Print Slow Cooker Turkey Breast and Gravy
Author: Sarah Olson
Prep time: 5 mins Cook time: 5 hours Total time: 5 hours 5 mins
Serves: 6-10 servings, depending on the size of the turkey breast
Ingredients

• 3-6 lb. Boneless Turkey Breast (I trimmed off the excess skin that was hanging over the sides of the turkey)
• 2 (1.25-oz.) pkgs. dry turkey gravy mix
• 1 (10.75-oz.) can cream of chicken soup
• 1¾ cups water
• ¼ tsp. dried thyme
• ⅛ tsp. black pepper

Instructions

1. In a medium-sized bowl whisk together the gravy mix, can of soup, water, thyme and pepper until smooth. Pour this mixture into a 6-quart or larger slow cooker.
2. Add the turkey breast into the gravy mixture.
3. Cover and cook on LOW for 5-6 hours without opening the lid during the cooking time.
4. Remove the turkey on to a cutting board and slice.
5. Stir the gravy and serve!

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