No campfire handy? No desire to ever sit around a campfire? I totally understand.
Make indoor smores instead.
Unless you’re really into camping or are lucky enough to have a backyard firepit, smores over a campfire isn’t the norm for most of us. Luckily, most of us have ovens with broilers.
Plus I have no patience to roast my marshmallows evenly and dip them directly into the fire. They turn black, I blow them out, and call it good. But that’s another reason I prefer the broiler and only takes 1 minute.
Each bite of the pie is so satisfying. Dense, fudgy, rich brownies topped with melted chocolate chips, fluffy gooey marshmallows, and sprinkled with crunchy bits of graham crackers.
It’s a fast and easy dessert to make, and ready from start to finish in about 30 minutes. Pop it in before dinner and as you’re finishing up, dessert will be ready.
Begin by making the brownie base. It’s an easy whisk-together batter and the brownies turn out very fudgy with slight chewiness around the edges.
I didn’t use any of my standby brownie bases and made this one up on the fly. I wanted a fairly shallow, thin layer of brownies that was fudgy and not cakey, and got exactly what I was hoping for.
After baking the brownies, sprinkle with chocolate chips, top with marshmallows and broil for about 1 minute. Keep an incredibly close eye on them so they don’t burn because broilers are extremely unforgiving.
I’ve learned my lesson the hard way by charring too many marshmallows and don’t broil on the top racks. I broil on the much safer middle rack, with the oven door open, and stare into the oven the entire time and jostle the pie dish around to aim the broiler on specific patches I want more or less toasted.
After the marshmallows are toasted and puffed, sprinkle with crushed graham crackers and dig in.
There’s so many flavors and textures going on in every bite, and that’s why I think people love smores. Those big contrasts of flavors and textures. Crunchy crackers, warm soft marshmallows, and melted chocolate.
My daughter decapitated half the pan, pulling just the toasted marshmallows off the brownies and eating them. I donated the other half to friends and got rave reviews and it was deemed ‘best smores dessert ever’.
Perfect indoor comfort food.
And you don’t even have to leave your cozy kitchen to enjoy.
Who needs a campfire when you can have indoor smores instead. Each bite of the pie is so satisfying and starts with a base of dense, fudgy, rich brownies, topped with melted chocolate chips, fluffy gooey marshmallows, and sprinkled with crunchy bits of graham crackers. It's a fast and easy dessert to make, and ready from start to finish in about 30 minutes. Pop it in before dinner and as you're finishing up, dessert will be ready. Keep an incredibly close eye on them so they don't burn because broilers are extremely unforgiving. I broil on the middle rack, with the oven door open, and stare into the oven the entire time and jostle the pie dish around to aim the broiler on specific patches I want more or less toasted.
Yield: one 9-inch pie, 8 to 10 servings
Prep Time: 5 minutes
Cook Time: about 26 minutes oven, 1 minute broiler
Total Time: about 30 minutes
1/2 cup unsalted butter (1 stick)
2 ounces dark chocolate, coarsely chopped (I used Trader Joe's 72% Pound Plus Bar)
1/4 cup unsweetened natural cocoa powder
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon instant espresso granules, optional but recommended
1/2 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
about 8 ounces large marshmallows, enough to cover pan completely
about 2 tablespoons graham cracker crumbs (half of 1 graham cracker, crushed in your fist)
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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