Turtles. The chocolate-covered caramel and pecan clusters that I can eat 5 of in 5 minutes.
I love those things. But Turtle-inspired brownies are even better.
These are some of the best brownies I’ve ever had, tied only with these and another version that’s in my first cookbook.
They’re fudgy, not at all cakey, ridiculously rich, boldly chocolaty, and loaded with texture.
There’s a salted caramel and pecan filling that’s sandwiched inside dense brownies, and there’s chocolate chips and more pecans sprinkled on top. They’re worth every last minute of cardio.
It’s an easy, no-mixer recipe and all my brownie recipes are very fudgy, dense, and what varies is the pan size, ratio and amount of sugars, eggs, and whether I use melted chocolate, cocoa, or a combination.
These brownies are made with melted dark chocolate and baked in an 8-inch square pan. You don’t need a big pan of these babies laying around unless you have a football team to feed.
Although I’ve previously shunned nuts in desserts, I’ve changed my tune. I blame the Salted Caramel and Chocolate Pecan Pie Bars, another chocolaty, caramely, nutty delight.
I used roasted, salted, unchopped pecan halves from Trader Joe’s. If your nuts are raw, toast them for 5 to 10 minutes in a 400F oven to take the raw edge off and enhance the flavor.
You can either make your own Homemade Salted Caramel Sauce, use Trader Joe’s Salted Caramel Sauce, or use another thick, rich sauce. Don’t use ice cream sundae sauce because it’s too thin. You want something really thick so it doesn’t leak and run everywhere.
The hardest part is waiting for the brownies to cool completely before slicing. There’s too much fudginess, drippy caramel, and melted chocolate to slice into until they’ve cooled completely. Slicing too early will result in a hot, gooey mess. I prefer brownies this rich to be served slightly chilled.
These were show-stoppers and without a doubt, one of the best things I’ve made in 2014.
I’ll never be satisfied with just a plain old Turtle again.
These are some of the best brownies I’ve ever had. Fudgy, not at all cakey, ridiculously rich, boldly chocolaty, and loaded with texture. There's a salted caramel and pecan filling that's sandwiched inside dense brownies, and there's chocolate chips and more pecans sprinkled on top. I used roasted, salted, unchopped pecan halves and if using raw nuts, toast them for 5 to 10 minutes in a 400F oven to enhance the flavor. The coffee and espresso don't make the brownies taste like coffee and enhance the chocolate flavor. Either make your own or use another thick, rich caramel sauce. Wait until the brownies are completely cooled before slicing. Slicing too early will result in a hot, gooey mess. I prefer brownies this rich to be served slightly chilled.
Yield: one 8x8 pan, 9 to 12 squares
Prep Time: 15 minutes
Cook Time: about 15 minutes about 25 minutes
Total Time: 6 hours, for cooling & setting up
Brownies
1/2 cup unsalted butter (1 stick)
6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
2 large eggs
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
1 teaspoon instant espresso granules, optional but recommended
pinch salt, optional and to taste
3/4 cup all-purpose flour
Filling
8 ounces (salted) caramel sauce (use The Best & Easiest Homemade Salted Caramel Sauce, Trader Joe's, or another favorite; plain is okay but I prefer salted caramel. Don't use ice cream sundae sauce, it's too thin)
1 heaping cup pecans (I use roasted, salted, unchopped pecan halves; toast raw nuts for 5 to 10 minutes in a 400F oven to enhance flavor)
Topping
1/2 cup semi-sweet chocolate chips
1/2 cup pecans
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Salted Caramel and Chocolate Pecan Pie Bars – You’ll never want plain pecan pie again! Caramel and chocolate makes the bars taste amazing
The Best & Easiest Homemade Salted Caramel Sauce – Ready in 15 minutes & tastes 1000x better than any storebought sauce ever could
Fudgy Brownie Cookie Dough Ice Cream Sandwiches – Homemade fudgy brownies with cookie dough ice cream with extra homemade (safe-to-eat-raw) cookie dough balls
Smores Brownie Pie – No campfire? No problem! Fudgy brownies topped with toasted marshmallows & graham cracker crumbs