I’ll take apples that are breaded and baked with oats, cinnamon and sugar over regular French fries any day.
Especially when I can dip them in salted caramel. I love ketchup, but caramel sauce will always win.
What I love about these ‘fries’ is that they remind me of apple pie, minus the work.
Anything that can give me the taste of apple pie, but save me from actually having to make one is a bonus. Unless we’re talking about this Caramel Apple Crumble Pie that even non-pie makers can make in 10 minutes.
The apple pie fries have a crunchy coating that reminds me of pie crust that meets granola. It’s a combination of quick cook oats, unseasoned Panko breadcrumbs, cinnamon, and sugars. Whatever coating falls off the apples and onto the baking tray is the best tasting ‘granola’ ever.
If you don’t normally buy quick-cook oats, pulse old-fashioned oats in the blender for 10 seconds and now you’ve got quick-cook. Panko breadcrumbs are sold nearby regular breadcrumbs, but they’re larger, coarser, and get crispier in the oven. I use Panko for my savory breaded recipes and swear by them for crispy results.
The fries aren’t as firm as traditional French fries and the apples have the texture of apples in an apple pie, but they’re breaded for crispiness. Soft warm apples, chewy oats, and crunchy breadcrumbs are a wonderful combo and the scent while they bake is heavenly.
There’s a bold but pleasant pop of cinnamon that perfectly complements the apples. For a twist, add pumpkin pie spice, ginger, nutmeg or your favorite warming spices.
There’s so much big flavor packed into the little fries that they don’t need dip, but The Best and Easiest Homemade Salted Caramel Sauce doesn’t hurt. Twist my arm.
When you’re up to our eyeballs in apples, you’ve got to try these. We inhaled the entire batch in 15 minutes.
I'll take apples that are breaded and baked with oats, cinnamon and sugar over greasy French fries any day. Anything that can give me the taste of apple pie, but save me from actually having to make one is a bonus. The apple pie fries have a crunchy coating that reminds me of pie crust that meets granola. Whatever coating falls off the apples and onto the baking tray is the best tasting ‘granola'. The fries aren't as firm as traditional French fries and the apples have the texture of apples in an apple pie, but they're breaded for crispiness. There’s a bold but pleasant pop of cinnamon and for a twist, add pumpkin pie spice, ginger, nutmeg or your favorite warming spices. There’s so much big flavor packed into the little fries that they don’t need dip, but caramel sauce doesn’t hurt.
Yield: about 4 cups, serves 2 generously, 4 modestly
Prep Time: 15 minutes
Cook Time: about 25 to 30 minutes
Total Time: about 45 minutes
3 large or 4 medium apples, peeled, cored, and sliced into 1/4-inch wide strips (I used Fuji and recommend a firmer apple like Fuji or Gala. Granny Smith is okay if you like tarter apples)
6 tablespoons unsalted butter, melted (3/4 of 1 stick)
1 cup quick-cooking oats (pulse whole-rolled for 10 seconds in a blender to get quick-cook)
1/2 cup Panko breadcrumbs
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon cinnamon
optional pinches of pumpkin pie spice, nutmeg, ginger, etc., to taste
caramel sauce, optional for dipping (The Best and Easiest Homemade Salted Caramel Sauce, Trader Joe's, or your favorite)
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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