Talk about fall comfort food on a platter. Apples, cinnamon, and warm scones.
And the drippy glaze doesn’t hurt either.
It wasn’t that long ago that I was one of those people who firmly believed that all scones were dry, boring, and tasteless. Cardboard with calories.
The Best Glazed Mixed Berry Scones changed my mind about scones in general, and I adapted this recipe from that one.
The scones are tender, moist, buttery, and will make you feel all warm and cozy.
The scones contains grated apple, plenty of cinnamon, nutmeg, and ginger. Apples and warming spices go hand in hand. It’s not overdone and you do need bold spices to stand up to two cups of flour and grated apples, but always season to taste. My taste says more is better when it comes to cinnamon.
Rather than using milk or heavy cream as the wet ingredients, sour cream is my secret weapon. Not only does it moisturize and tenderize the dough, but since it’s cultured like buttermilk, it helps the scones rise higher and stay lighter.
There’s plenty of apple in every bite providing flavor and bits of chewy texture. As the scones bake, the apples release their juices which also helps to ensure the scones are anything but dry. Just don’t overbake.
The glaze is a simple confectioners’ sugar glaze or you could use Salted Caramel. I’ve done so many caramel apple recipes that I thought I’d change it up.
Now you know what to do with all those apples you picked or bought at the store because they were on sale when your eyes were bigger than your stomach.
The scones are tender, moist, buttery, and packed with robust cinnamon flavor. It's not overdone and you do need bold spices to stand up to two cups of flour and grated apples, but season to taste. Rather than using milk or heavy cream, sour cream is my secret weapon. Not only does it moisturize and tenderize the dough, but since it’s cultured like buttermilk, it helps the scones rise higher and stay lighter. Juicy apples add chewy texture and moisture. Because moisture content of apples varies, if your dough needs more flour to come together, add it; and bake as long as necessary until done.
Yield: 8 medium/large scones
Prep Time: 15 minutes
Cook Time: about 20 to 24 minutes
Total Time: about 45 minutes, for cooling
Scones
3/4 to 1 cup grated apple loosely laid in cup, not packed (I used 1 extra-large unpeeled Fuji apples)
2 cups all-purpose flour about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract
Glaze
1 cup confectioners' sugar
about 1 to 2 tablespoons cream or milk, or as needed for consistency
Homemade Salted Caramel Sauce or your favorite, optional for drizzling instead of confectioners' sugar glaze
Adapted from The Best Glazed Mixed Berry Scones
Recipe from Averie Cooks. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
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