Recipe: Spring Rolls/ Lumpia

Growing up spring rolls or lumpia is one of my favorite food. This food is famous in the Philippines and is always present in every occasion. I love it very much. Now that I am far away from home I sometimes miss this kind of food. Thankfully, there's always an Asian store where you can buy the ingredients anytime you want to cook Filipino food. Well, most of the ingredients I can buy in a local supermarket except the spring rolls wrapper.
Today, I am going to share to you this simple and easy recipe: The Spring Rolls. You have probably know how to make it or read the recipe somewhere, but my cooking style is different and so I am so happy to share it to you today. Hope you like it. If you haven't tried cooking it, why not try now?
Spring rolls is best serve as a snacks or often serve as an appetizer. It is crispy and delicious and is very common in Asia.

Spring Rolls Recipe

Ingredients:

400g ground meat
Spring roll wrappers
3 medium size carrots, cut into small pieces
1/2 cabbage, sliced into small pieces
1 red onion, cut into small pieces
Spring onions, cut into small pieces
2 eggs
2 tablespoon soy sauce or more
1/2 teaspoon garlic powder
black pepper
2 cups vegetable oil or any cooking oil for deep frying

Procedure:

1. In a large bowl combine sliced carrots, sliced cabbage, onions, spring onions, soy sauce, garlic and egg.
2. Beat another egg and set aside. Use this to seal the spring roll wrappers.
3. To make the lumpia:
Simply place your spring roll wrapper on a clean surface or a plate.
Scoop the mixture to the wrapper and rolled.
Sealed/close the wrapper at the end with beaten egg just put a little amount. (see photo)
Repeat until everything is done.
4. Heat the oil in a cooking pan.
5. Deep fry the spring rolls until the color turns to golden brown.
6. Remove from cooking pan and place in a plate lined with paper towels (to absorb the oil).
7. Serve with any kind of sauce you like.