There’s marshmallow, and then there’s toasted marshmallow. Two entirely different beasts. Toasting brings out the best in an otherwise bland puff, caramelizing the sugars and giving the marshmallow a delightful crunch.
But how to get that tell-tale toasted flavor into ice cream?
Turns out it’s as easy as throwing some toasted marshmallows into a blender with the warm custard base. Well, not quite that easy, there were some issues with my initial process I needed to resolve, but the result is a rich and creamy ice cream that tastes like it just came off a campfire.
Read the Rest —Toasted Marshmallow Swirl Ice Cream
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