Wedge Salad with Buttermilk Black Pepper Dressing (and a MEGA DeLallo Giveaway!)
Today I’m excited to share this recipe as part of an ongoing partnership with DeLallo Foods. All opinions expressed are purely our own. Thank you for supporting us and the brands we love. And don’t miss the Al Fresco Dining Set giveaway (valued at over $3,000!) at the end of this post!
There’s something to be said for a salad that you eat with a knife and a fork.
We set out to create an updated take on the classic (but kind of boring) wedge salad, giving it a vibrant update with hearts of romaine lettuce and a tangy buttermilk black pepper dressing. The Vibrant SaladSavors® includes blue cheese crumbles, toasted pecans, and dried cherries, a perfect compliment to the hearty lettuce and creamy, peppery dressing made with greek yogurt and buttermilk. Not to mention the salad is easy to throw together, which makes it perfect for an outdoor summer soirée. No wilted lettuce, no complicated parts, just a hunk of lettuce, SaladSavors®, and homemade dressing. It’d be great served with grilled steak or chicken, accompanying a roasted pork tenderloin, or crispy fried chicken.
