Lindsay Landis

Beyond the Kitchen: NOLA Edition

Taylor and I recently celebrated our 5-year anniversary. Although we’ve been together for over 13 years, we still felt like 5 was something special, something to be celebrated. And not with stuff, but with experiences.

In a rather spur-of-the-moment decision (we’re the type to plan our trips and book our tickets well in advance), we decided to visit a city that had been luring us from afar for quite some time now: New Orleans. And so, the last week in June we packed up our bags, dropped the cats at the pet resort, and hopped the (surprisingly short) flight to NOLA.

In 2 days and 3 nights we ate enough food to count for a week’s worth of vacation time. We planned our days around where we wanted to eat, filling the time between meals with other attractions. Despite the heat and humidity and torrential downpours (clearly we didn’t think through everything in our spontaneous decision-making process), we loved every minute of it, and every bite along the way.

Read the Rest —Beyond the Kitchen: NOLA Edition

©2014 Love and Olive Oil

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