Food Blog Forum: Asheville 2014

I’ve been starting at these photos for days. Sifting through 400 images and trying to narrow them down. Trying to find the words to express just what this event meant to me and how rewarding it was to be a part of it.

Honestly, the pictures do a better job.

Food Blog Forum Asheville was an event. A spectacle. An experience. From the sessions to the food to the scenery, it was truly amazing in every sense of the word. We’d been planning and talking about the event for well over a year, but it all came together thanks to a fabulous organizing team and a group of Asheville folk dedicated to giving a bunch of food bloggers an experience they’d never forget.

It started on Sunday evening with a hootenanny. A moonshine soirée with plenty of booze and bites and banjos. Grilled peach moonshine and watermelon moonshine and moonshine old fashioneds… and some truly delicious strawberry lemonade and iced tea for the non drinkers among us. The DoubleTree Asheville pulled out all the stops for us, and they couldn’t have been more gracious hosts.

If Sunday night was the head (or, if you let the moonshine get the best of you, the headache), then Monday’s seminar was the heart. The speakers and the sessions and the community is what FBF is all about, afterall.

Read the Rest —Food Blog Forum: Asheville 2014

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