Passion Fruit Meringue Tart

We’ve all heard of lemon meringue pie.

But what about passion fruit meringue pie?

Or, tart, in this case. Pie, tart… whatever you call it, it’s a crust with some filling that belongs in my mouth.

A delightfully tart passion fruit curd makes up the filling of this impressive looking dessert, with a fluffy, marshmallow-like meringue floating, cloud-like, on top of the curd. While the curd on its own is almost too sour to be enjoyable, when paired with the meringue topping and buttery pastry crust it settles into perfection.

Like liquid gold. In a pastry crust.

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