Ginger Sake Cranberry Sauce

Every year comes the same challenge: how to mix up plain old cranberry sauce. Not that there’s anything wrong with plain cranberry sauce, but I’m always looking for something new and different (in essence, blog worthy).

Now, I don’t like relish. That’s just weird. I want cranberry sauce, not chunky crunchy fruit salad masquerading as sauce.

Since our Thanksgiving was loosely Asian-themed, we were trying to think of ways to spice up our cranberry sauce to go along with it. I chose to add just a smidge of ginger (just enough to entice the tastebuds, not overpower the palette) and a splash of Japanese sake. Because boozy cranberry sauce is always a good decision, I mean, really, where can you go wrong?

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