Nothing beats a bowl of spring vegetarian bibimbap after a 18-mile training run, for lunch.
To those who are suffering rising body temperature from the heat of the sun, refueling the muscles, recharging the body, particular about what to eat after a run, looking for a healthy meal (me!), and etc., I recommend a refreshing bowl of spring vegetarian bibimbap indulgence.
Under the variety of colorful vegetables and egg yolk lies a bowl of white steamed rice (brown rice could be used for replacement). It’s a salad, except with lot more carbohydrates to recharge your battery.
A squeeze of hot pepper paste for bibimbap (like the dressing of a salad) harmonizes the bowl of rice and vegetables. I recommend this brand, which could be found at a Korean grocery story.
When is mixed together, you could taste each ingredient’s unique texture and flavor and a mouthful of deliciousness.
Have a beautiful day!