But, I do have a sweet tooth (to say the least). So finding some kind of weekday treat was key to this change. I've been making lots of different banana ice creams, so I thought I'd share.
Strawberry Poppyseed: 3 frozen bananas (sliced before freezing), 5-6 frozen strawberries, and 1/2 teaspoon poppy seeds. Blend in a food processor or quality blender until smooth. If the mixture is too thick or you have difficulty blending, then add a few tablespoons of cashew milk or water (or fresh fruit juice).
Chocolate Peanut Butter: 3 frozen bananas (sliced before freezing), 2 tablespoons natural peanut butter, and 2 tablespoons cocoa. Blend in a food processor or quality blender until smooth. If the mixture is too thick or you have difficulty blending, then add a few tablespoons of cashew milk or water.
Mango: 3 frozen bananas (sliced before freezing) and 2 frozen mangos (peeled and cubed). If the mixture is too thick or you have difficulty blending, then add a few tablespoons of cashew milk or water (or fresh fruit juice). This one has a sorbet feel to it!
If you've never tried banana ice cream before, I highly recommend giving it a try because it is shockingly good for how simple it is. You could also freeze these into popsicles if you like. Thanks for letting me share a current obsession of mine. :) xx. Emma
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.