I remember after we had made a big plate of them we had our mom take a photo of us with our pancakes. They were SO ugly! I wish I still had that photo so I could show you. They sort of looked like ground beef in a way because they were pretty disfigured and sort of burnt.
These particular pancakes have a creamy texture due to the addition of ricotta cheese. If you've never had ricotta pancakes before, you must give them a try as they're quite different from other pancakes and quite good. You'll see we're also adding peaches, cinnamon, and little bourbon to these as well. I mean, why not?
1 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
8 oz. ricotta cheese
2 eggs (yolks and whites separated)
1/4 cup brown sugar
1 teaspoon bourbon (or 1/2 teaspoon vanilla extract)
2 cups whole milk
small can or jar of sliced peaches (or one fresh peach, skin removed and sliced thin)
In a large bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a smaller bowl stir together the ricotta cheese, egg yolks, brown sugar, and bourbon (or vanilla extract) until just combined. Now combine the ricotta mixture with the dry ingredients and milk. Stir until just combined. With an electric mixer beat the eggs whites until very frothy and peaks just begin to form. Gently fold the egg whites in with the rest of the mixture.
Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.