Jodi Haraldson

spring cleaning


Ness at Bunnies and Bettas is hosting a spring cleaning KAL, and I'm all aboard this train. Spring's the perfect time for a fresh start, and quite a few projects in my knitting basket just need a few more rows, buttons, blocking, or (gulp) sleeves. Here's project no. 1, destined for a friend's new baby:


pattern: diagonal box-stitch crochet blankie yarn: Knit Picks Simply Cotton Worsted 6.5 skeins, haze heather hook: G/4.0 mm, Clover Soft Touch
my ravelry project page

notes:
I love this pattern! It's intuitive and easy, and working from corner to corner eliminates those pesky foundation chains (mine are always too tight). I've made at least four of these blankies already. The yarn is terrific, but sadly all the colors aside from marshmallow (natural white) have been discontinued. I needed just a smidge more yarn, and a fellow Raveler came to the rescue. Thank you so much, Sarah443!

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How about cleaning out the fridge, too? I usually have the ingredients for this soup on hand (I keep ham in the freezer), and it's perfect on a rainy day.

Slow-Cooker Yellow Split Pea Soup
8 C. chicken stock
1 lb. dried yellow (or green) split peas, sorted and rinsed
3 medium carrots, diced (~ 1.5 C.)
1 medium onion, chopped (~ .5 C.)
1 medium stalk celery, chopped (~.5 C.)
8 oz. chopped ham or Canadian-style bacon
1 tsp. dried thyme
1/2 tsp. dried rosemary
freshly ground pepper, to taste

- Mix all ingredients in slow cooker.

- Cover and cook on low heat for 8-10 hours or until peas and veggies are tender. Stir occasionally to prevent the split peas from clumping.

- Serves 8.



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