Twice-Baked Acorn Squash w/ Maple Butter and Pecans

Twice-baked potatoes are kinda basic, aren’t they? They are in an endearing way, of course. They’re simple and adorable and I kinda have the urge to pat them on the head and tell them they’re cute. But for this Thanksgiving, I wanted a side dish with a bit of class, so I decided that old (…)

(Read more...)

Tags: Autumn FoodFall FoodQuick and EasyThanksgivingVegetarian