November already?!?

I can’t believe it’s already November.
The past 10 months went by so quickly but have been amazing.
Here’s are some of the highlights from my 2013…. -Finished the Culinary Arts certificate with George Brown College
-Started the Baking Arts certificate with George Brown College -Had a minor health scare that turned out to be nothing…yay! -Traveled to Mexico and got Salmonella poisoning (well, maybe that wasn't so amazing…but what doesn't kill you... right?) -Traveled around Europe for 3 ½ weeks, which included a wedding at a French Chateau and a trip to Munich for Oktoberfest (so much fun!) -Got engaged in the most perfect way on a bridge in Paris
With all of the above, I've neglected to write about food, which I love to do. So I thought I’d give it another go….
*Stay tuned* for a review of the Spanish Regional Cooking class that I took through George Brown College….

Happy Cooking!