Lucky Charms Treats-They’re Magically Delicious!

I have a fun and easy recipe for you to try for St.Patrick’s Day. Lucky Charms Treats! This is such a cute treat to make for that holiday or for anyone that really likes that cereal.

These are made like Rice Krispie treats except you use Lucky Charms cereal. So you know they’re super easy to make!

Lucky Charms Treats

Ingredients:

1 package of large marshmallows (roughly 40 large marshmallow)
6 C. Lucky Charms cereal
3 tbs. Butter

Directions:

1. Spray a 9×13 baking dish with non-stick cooking spray and set aside.

2. Melt the 3 tablespoons of butter and the entire package of marshmallows on low-medium heat, stirring occasionally.

3. Once the butter and marshmallows has melted completely, remove from heat and immediately pour the Lucky Charms cereal into the marshmallow mixture. Use a large spoon to stir the mixture and completely coat the cereal.

4. Pour the mixture into the baking dish and use the back of a spoon to evenly press the mixture down. I sprayed the back of my spoon with non-stick cooking spray and it worked perfectly.

5. Cover the baking dish and let set. Cut into bars.

*Makes approximately 24 medium size bars. 1 bar = 1 serving.

**For added fun, you could cut the Lucky Charms into Shamrock shapes using a Shamrock cookie cutter.

You may also like: Chocolate Drizzled Pink Peppermint Rice Krispie Treats

• 1 package of large marshmallows (roughly 40 large marshmallow)
• 6 C. Lucky Charms cereal
• 3 tbs. Butter

1. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
2. Melt the 3 tablespoons of butter and the entire package of marshmallows on low-medium heat, stirring occasionally.
3. Once the butter and marshmallows has melted completely, remove from heat and immediately pour the Lucky Charms cereal into the marshmallow mixture. Use a large spoon to stir the mixture and completely coat the cereal.
4. Pour the mixture into the baking dish and use the back of a spoon to evenly press the mixture down. I sprayed the back of my spoon with non-stick cooking spray and it worked perfectly.
5. Cover the baking dish and let set. Cut into bars.
6. *Makes approximately 24 medium size bars. 1 bar = 1 serving.

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