A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    Linnéas Skafferi

    1. Chokladpraliner med frukt och nötter till påsk!
    2. Chokladdoppade fikon
    3. Fruktsmoothie till mellanmål
  2. Following

    Call Me Cupcake!

    1. Vegan no bake chocolate mousse cake
    2. Vegan no bake blueberry lemon cheesecake
    3. Double chocolate banana muffins with mascarpone frosting and bourbon caramel sauce