A Little Bit Of Britaly


I’m a bit of a mix. A mongrel, some less flattering people would say have said. But I love it. My dad is Italian and Polish and my mum is a mix of English, Irish and Scottish. This is the cause of rather a lot of fiery tempers, strong opinions, a lot of passion, determined work ethic and a whole lot of love. Believe me. Italian and British. I feel that these two great nation’s food can compliment each other. I love it. And I guarantee that if you’re a stickler for British cuisine but have a little adventure in your blood, you’ll love it too.

  1. Following

    Linnéas Skafferi

    1. Chokladdoppade fikon
    2. Fruktsmoothie till mellanmål
    3. #gevärme
  2. Following

    The Amateur Gourmet

    1. What’s Going On With Food Blogging?
    2. Craig’s Birthday Dinner at Mori Sushi
    3. Lamb Meatballs on Ottolenghi’s Hummus with Pomegranate Molasses