I love crepes because they are easy to make and you can make them so many ways savoury or sweet. I developed a basic crepe recipe that's high in protein and gluten free (GF). My crepe recipe is easy to make and you can use this basic recipe many different ways. I wanted to go the sweet route but with minimal sugar and high protein, so that it will keep me full until lunch. My inspiration for this recipe was a cinnamon roll, and I must admit I nailed it! This totally taste like a cinnamon roll, only it's healthy and way easier to make!
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