Tuesday at the Table

While I was busy rushing to and fro and crossing things off my personal to-do list last weekend, hubby headed to the kitchen. Like to bake. By himself. This was highly unusual, but I didn't ask too many questions. And before long, the house was smelling really good, and wouldn't you know, he had made biscotti. Smitten Kitchen's gingerbread biscotti to be exact. And honestly, if you like biscotti even a tiny bit, you should make these too. We took a coffee break that afternoon to taste-test them with a short café Cubano. {Our Americanized version consists of a double shot of espresso drawn over a teaspoon or so of brown sugar, topped off with a spot of cream.} Anyway, we declared them a rousing success.

Another recent success from Smitten Kitchen was her fromage fort which I made for our recent guild party. Basically it's a garlicky herb cheese spread. It was really easy to make (can you say, "clean out the cheese drawer?"), and spread on baguette slices, was pretty darn addicting. It would be a great appetizer to make ahead and have on hand for the holidays.

Speaking of, menus are set for Christmas Day. The family starts things off with brunch at our house, and I'll be repeating the popular and yummy Cinnamon French Toast with Ricotta Filling, served up with Coffee Bacon. I know. That bacon sounds pretty weird, but we love it, and by now, it's practically tradition.
Fingers crossed as I try Horseradish-Rubbed Roast later in the day for dinner - recommended with high praise by my hairdresser no less! Figure it will go great with the Classic Mashed Potatoes, which we enjoyed so much at Thanksgiving. I'm keeping it easy by letting the family round out the meal.

So what's going on in your kitchen? I know things are hectic, but I'd love to hear what I'm missing! {wink}