Italian-American cuisine


About 4 million Italians immigrated to the United States of America between 1880 and 1920. Most came from the poor south, where a bad economy and corrupt politics had generated centuries of impoverishment. The hopeful immigrants carried with them rich cultural baggage and regional Italian culinary tradition that helped forge new dishes which both immigrants and Americans, in time, came to
  • Love
  • Save
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...