Everything Butter
Are you a fan of everything bagels? I love them but I’ve been eating largely Paleo this year (it’s helped me lose almost 65 lbs since having my third baby…despite all the butter and fats I consume!), so bread isn’t usually on the menu for me. This recipe takes all the spices and seeds that make up those delicious everything bagels and mixes them into butter. I love it on these Paleo Honey Biscuits (these are SO good) or on Ezekiel bread.
We are huge fans of Kerrygold Grassfed Butter, which we get at Costco for a great price. I stock up when I’m there and freeze some since Costco is a bit of a drive for us.
This would be awesome to serve to house guests at breakfast over the Holidays or on Christmas dinner with fresh dinner rolls!
NOTE: All ingredients are the kind in the spices and herbs aisle. I got everything list below at Target except the butter. So, minced garlic is the one labeled just that: “minced garlic”. Do not sub garlic powder or fresh garlic. You won’t get the right texture. Same goes for the minced onion.
Ingredients:
- 1 lb salted butter, at room temp (I use Kerrygold)
- 2 tsp minced garlic
- 2 tsp minced onion
- 2 tsp poppy seeds
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
Whip butter in a stand mixer fitted with the paddle attachment (or use a hand-mixer). Add in all ingredients and whip until well-combined.
I store it in the fridge but let it get to room temp before using since butter is so much easier to spread at room temp.
Yes, I did eat the bread with that much butter on it after taking these photos. I needed fuel for my PiYo workout.
NOTE: All ingredients are the kind in the spices and herbs aisle. I got everything list below at Target except the butter. So, minced garlic is the one labeled just that: "minced garlic". Do not sub garlic powder or fresh garlic. You won't get the right texture. Same goes for the minced onion. :)
Author: Dawn Warnaar
Ingredients
- 1 lb salted butter, at room temp (I use Kerrygold)
- 2 tsp minced garlic
- 2 tsp minced onion
- 2 tsp poppy seeds
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
Instructions
- Whip butter in a stand mixer fitted with the paddle attachment (or use a hand-mixer).
- Add in all ingredients and whip until well-combined.
- I store it in the fridge but let it get to room temp before using since butter is so much easier to spread when at room temp.
Wordpress Recipe Plugin by EasyRecipe 3.2.2925
Enjoy!
Let’s Connect - Facebook – Google – Pinterest – Instagram – Twitter – Etsy – Bloglovin‘ – Get the Bi-Weekly Newsletter via Email
