Dangerously Decadent Chocolate Pie

With Valentine’s Day just a few weeks away, sweet treats, decadent chocolates, and dangerous indulgences are on our minds. And when tasked with whipping up a delicious and devilish Valentine’s treat, we knew that Libbie Summers — hostess with the mostess and author of Sweet and Viscous: Baking with Attitude – was the woman for the job. Keep reading for Libbie’s inspiration behind this sure-to-satisfy recipe… I started making a version of this dessert long before I had a serious boyfriend or ever tasted a waxy chocolate from a showy heart shaped box. It was my decadent ode to St. Valentine’s Day – a wave of a pink flag so cupid wouldn’t pass me by. What started as an open face s’more by a skinny teenage girl on a babysitting budget turned into a rich gooey indulgent pie using chocolate only an adult could afford. I’ve shared the recipe in my book, Sweet and ...read the rest of the story here