recipe: Raspberry & Chocolate Cupcakes

A delicious combination of fresh, white chocolate and raspberries! And very much suitablefor lovers of sweet!Cupcakes with white chocolate and raspberriesIngredients for 12 cupcakes125 g butter at room temperature125 grams of granulated sugar125 grams self raising flour2 tablespoons milk2 (large) eggs at room temperature1 bar white chocolate (100-125 g)1 cup raspberries (may also be frozen)topping200 g of icing sugar250 grams butter, softened2 tablespoons hot water1 teaspoon vanilla extract1/2 bag of raspberry pudding mixwhite chocolate chips (a little grated white chocolate)methodMake the basic recipe cupcakes. Finally add the small pieces of white chocolate (whatabout love for decoration) and cut into small pieces raspberries. Let raspberries thaw anddrain well first before use.toppingAdd the softened butter in a bowl and mix until fluffy creamy mass. Then slowly add the powdered sugar and mix until a nice cream. The longer you mix, the better the parts together to go. The texture and color. Add water and vanilla extract. For the raspberryflavor and color, add half a sachet raspberry pudding mix through the cream.You can also topping colors with food coloring. Add a few drops until the desired color has been reached. Make the topping on the cupcakes with a pastry bag or a knife.Consider using white chocolate chips to decorate the cupcakes