The Bun and the Oven, Take 2

Maxence, Milan and I are happy and proud to announce the arrival of our second son / baby brother, Mika, born in Paris ten days ago. I feel immensely grateful that things went perfectly smoothly. Mika is a healthy and beautiful little boy and we are all doing well.

I will be taking a little time off to rest and enjoy this longest shortest time, and I look forward to coming back with new ideas and recipes in a few weeks. In the meantime, I will republish a few seasonal favorites for you to discover or re-discover, and I hope they will provide inspiration for your daily meals.

Be well, eat well, and see you soon!

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