Brussels Sprout Winter Salad with Lemon Champagne Vinaigrette

No one loves a holiday feast more than I do. All those bountiful, belly-filling dishes mixed with warm aromas and the company of good friends and family. It truly is the most wonderful time of year. However, what I’ve often found missing from the table is a good dose of green. I’m not talking creamed spinach or green bean casserole, either! What better than a crisp, crunchy salad to balance out the hearty roasts and casseroles?

A gorgeous winter salad is so easy to pull together, too. This one with freshly shaved Brussels sprouts, chopped kale and pecans, pomegranate seeds and juicy orange slices is no exception! Pour over a tangy homemade lemon-honey vinaigrette made with Barefoot Bubbly, and your salad will be the talk of the table!

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