Cheesy Garlic Pull Apart Loaf
The usually toasty Texas weather has taken a turn for the chillier lately. What has that meant to us? Breezy walks in leather boots, finally feeling the Christmas spirit, and simmering lots of warm, delicious soups. Where there’s soup in this house, there’s also a hearty hunk of bread for mopping up the last bits of broth. And, you know me! There’s likely cheese (and garlic) somewhere in there, too.
To me, there’s no soup that doesn’t pair perfectly with a soft, crusty loaf of garlic bread. The scent and taste of a fluffy home-baked bread is an essential for all my soups, stews, roasts and salads this time of year. It’s an especially great side for sharing with a hungry crowd!
Or, you know, not sharing.
More posts from Georgia Johnson
