Coconut-Ginger Chicken Satay with Creamy Sriracha Sauce

Zesty ginger-spiced chicken satay with a spicy, creamy Sriracha dipping sauce is on the menu! Try this fresh twist on everyone’s takeout favorite, with easy-to-find ingredients and simple directions. So delicious with my Simple Asian Soy-Peanut Noodles!

Fortunately for foodies like us, Austin is a very diverse town, so there’s just about no cuisine that can’t be found! We’ve had hosts of memorable meals in our home city, from Italian to Thai, South American to French. However, since welcoming our little one, it’s become clear that to indulge more often in our restaurant favorites… You guessed it. It’s time to roll up our sleeves and learn how to make them homemade!

One of my biggest home cooking fears is Asian cuisine. But, I don’t let it stop me! Instead, I stock up on a few basic, inexpensive essentials at my local grocery… paw through a favorite magazine or website for inspiration… and get to cooking!

This time, a gingery coconut milk chicken satay with a dreamily creamy, zesty Sriracha dipping sauce. So easy I can’t believe I hadn’t cooked it before!

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