Homemade Coffee Shop Caramel Macchiato Muffins
When I was asked to create a recipe featuring Caramel Macchiato Iced Coffee, I very nearly created one involving ice cream, or something frozen, given the summer is hot and ice cold, chilly recipes are usually best. But I really had breakfast on the brain (it is coffee I’m working with, after all). I wanted to be able to send my husband off with something hearty and filling every day. After all, he still has to work, unfortunately. Caramel Macchiato Muffins seemed like perfection to me. The fusion of coffee cake and coffee together into one baked good. “Here, babe – have a glass of iced coffee and a muffin for the road.”
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Prep time 10 mins
Cook time 15 mins
Total time 25 mins
My love of coffee and coffee cake knows no bounds. I decided to combine the two to create this coffeehouse inspired muffin!
Author: Lisa Douglas Recipe type: Breakfast Serves: 8
Ingredients
- 1 box Duncan Hines Simple Mornings Cinnamon Streusel Premium Muffin Mix
- ¾ cup of International Delight Caramel Macchiato Iced Coffee
- 2 eggs
- ⅓ cup oil
- ½ tsp caramel extract
- ½ tsp vanilla extract
- streusel topping (included with mix)
Instructions
- Preheat oven to 400 degrees.
- Add muffin mix to a medium sized bowl.
- Add the iced coffee, eggs, both extracts, and oil; mix well.
- Spray your 12-cup muffin pan with cooking spray generously.
- Evenly distribute the muffin batter into each well one teaspoon at a time until all the batter has been used.
- Sprinkle the streusel on top gently, and press down once finished, almost mashing the streusel into the batter, making the tops flat.
- Bake in the oven for 15-20 minutes, until tops are cracked, golden brown, and spring back when touched.
- Let cool for 5 minutes; use a butter knife to gently lift muffins out.
3.2.2708
My husband was so surprised to find these for breakfast!
Are you an iced coffee fan, too? Have you tried International Delight‘s new prepared Iced Coffees in the refrigerated aisle?
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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