Suzannah

An Easter tradition I can enjoy again - Goldenrod Eggs made grain-free, dairy-free


Easter is coming! One of my family's strongest traditions when I was growing up was Goldenrod Eggs on Easter morning, made from the many hard-boiled dyed eggs we'd made the night before. I always loved Goldenrod Eggs, one of my favorite dishes my mom ever made! But I wanted to keep it special, so we only made it once a year, Easter morning. Then, for years, I went without it--as a raw vegan, I
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