Spicy Pasta Sauce

This may seem a little familiar as I’m a big fan of pasta sauces (these days without the pasta) and a lot of them have the same core ingredients…however, each has it’s own little twist and today’s is no exception after a visit to a new stall at my local market! We had a few fresh olives to start. Then we had this! YUM YUM. Serves two…I eat a lot of sauce when i don’t eat the pasta! Ingredients Big glug of olive oil 1 red onion 1 red chili 1 small fiery cooking chorizo (from Uppingham market if you can!) 1/2 lb of lean minced beef 1 beef stock cube four large vine tomatoes 100g homemade chunky red pesto (also from Uppingham market!) Finely chop your onion and chilli and cook over a medium to high heat until softened. Remove the skin from your chorizo and chop it in to chunks before adding it to the pan. Cook it together in the oil with the onions for a few minutes and then add the beef. Stick with these ingredients for about ten minutes until your beef is thoroughly browned and cooked through. Stir at regular intervals so everything absorbs (...)