Massaman Curry with Peanuts, Potatoes, and Cardamom

Warm spices of cinnamon, cardamom, cloves, and nutmeg add a hint of sweetness to this spicy vegan Massaman curry with peanuts, potatoes, and cardamom.

Call me a creature of habit (I am), but at Thai restaurants I always order the red curry.

Alllllwwwaaayyysss the red curry.

It’s kind of my thing.

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