Barbecue Black-Eyed Pea Burgers

Move over, African-Inspired Sweet Potato and Black Bean Burgers! I have a new favorite veggie burger, and it’s ridiculously easy to make.

It was inspired by a burger at our local vegetarian restaurant called the “Good Burger,” a black-eyed pea burger that lives up to its name. When a local newspaper recently printed the recipe for Good Burgers, I couldn’t wait to make them. Of course, I had to play with with the formula a little, put my own personal stamp on it. There were a few ingredients in the recipe that I wanted to avoid–relish, which my husband hates, Bragg’s Liquid Aminos, which I hate, and Panko bread crumbs, which I try to avoid because they’re more processed than I like. But mainly I wanted to give the burger a flavor boost by replacing ketchup with barbecue sauce (free of high-fructose corn syrup, of course.)

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© svoisin for FatFree Vegan Kitchen, 2014. | Permalink | 47 comments | Add to del.icio.us
Post tags: Burgers, eat-to-live, gluten-free, Southern cooking, soy-free, Under 200