Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

For the first time, my garden managed to produce not one but four heads of cabbage. I’ve had a lot of trouble in the past with heading vegetables; sometimes they never form heads or, if they do, hungry hungry caterpillars get to eat them before I do. But last fall, I planted tiny cabbage plants alongside my collards, and four out of five of them grew into actual cabbages:

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Post tags: Casseroles, Eat-to-Live, Greens, Pressure Cooker, Soy-free