Mushroom and Spinach Sauté with Shaved Parmesan
Here is another quick and simple side dish recipes that I love. I caramelize the mushrooms then add the spinach and garlic and do a quick sauté and top it with shaved Parmesan. It’s so delicious, pairs with most main courses, and is healthy. My son especially loved the mushrooms and my daughter thought it was delicious topped with balsamic vinegar.
Preheat the olive oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes. Add the minced garlic, crushed red pepper flakes, and spinach to the skillet. Add a tablespoon of water and cook, stirring constantly for 1-2 minutes, or until the spinach is just wilting. Season with sea salt and freshly cracked pepper, to taste. Pour into a serving bowl and top with shaved Parmesan. For a little extra flavor, add a drizzle of balsamic vinegar, if desired.. Serve immediately. Enjoy.
Save
Mushroom and Spinach Sauté with Shaved Parmesan
Yield: 4
Total Time: 10 min.
Ingredients:
1 tbsp olive oil
4 oz cremini mushrooms, thickly sliced
3 cloves of garlic, minced
Dash of crushed red pepper flakes
5 oz baby spinach
1 tbsp water
Sea salt and freshly cracked pepper, to taste
Shaved Parmesan
Balsamic vinegar, if desired
Directions:
Preheat the olive oil in a large skillet over medium high heat. Add the mushrooms to the HOT pan and let them sit for 2 minutes before flipping them to brown on the other side for 2 minutes. Add the minced garlic, crushed red pepper flakes, and spinach to the skillet. Add a tablespoon of water and cook, stirring constantly for 1-2 minutes, or until the spinach is just wilting. Season with sea salt and freshly cracked pepper, to taste. Pour into a serving bowl and top with shaved Parmesan. For a little extra flavor, add a drizzle of balsamic vinegar, if desired.. Serve immediately. Enjoy.
Recipe and photos by For the Love of Cooking
