Garlicky Pull-Apart Bread for Lazy People

Groundhogs ruin everything. (Okay, not really.)

I’m so done with all this cold weather. So. Done. I’m dying to go out for a normal run — normal as in, “I know that the trail conditions will be normal and I won’t fall on my ass due to the ice because I don’t want to use screws” kind of a way. The worst thing about all of this is that thinking about wanting to go running also makes me think of carbs…all the extra carbs I could be eating if I was running regularly….carbs…garlic bread…mhmmm…

This garlicky loaf will take you on a trip to guilty pleasure land and it is easy to make. How easy? This easy:

UGH, I miss running outside….

Disclaimer: My employer owns Pillsbury products but I made this out of my own free will because I love garlic and I like making things that don’t require a whole lot of brain power.

For 8 servings:

16.3oz can Pillsbury® Grands!® refrigerated Flaky Layers buttermilk biscuits (or DIY)
1/2 c. finely grated Parmesan
4 tbsp. butter, melted
4 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Preheat oven to 350F. Halve each individual biscuits horizontally — you will have 16 slices. In a bowl, combine cheese, butter, garlic, salt, and black pepper.

Using a pastry brush, brush the buttery mixture on both sides of each biscuit slice. Arrange biscuits in an 8 1/2” loaf pan.

Bake for 30 minutes or until golden brown.

Some seriously smelly (in a good way) recipes:

Garlicky Cauliflower Steaks with Lemon and Parsley from Dinner Was Delicious
Garlicky Kale with Red Beans & Rice from With Food and Love
Garlicky Feta Dip from Host the Toast
40 Clove Garlic Soup from Country Cleaver
Rustic Chicken with Garlic Gravy from Seasons & Suppers