What I'm Reading This Week
The It Better Not Snow on My Birthday (Or Else) edition.
Eat/Drink:
- Coriander & Sweet Potato Soup with Spicy Chickpea Croutons
- Flourless Meyer Lemon Almond Loaf
- Macadamia Blueberry Cheesecake Bars
- One-pot Prawn Dhansak
- Pressure cooker made Pho Ga
- Raspberry Cream Mimosa
- Thyme & Parmesan Roasted Sweet Potatoes
- Vanilla Bean Panna Cotta Tart
Want:
Watch:
- “
Is Cereal Soup?" (Not quite food related…)
Read:
- “Chefs Explain How to Succeed in the Restaurant World”
- “The Cheesemaking Monk of Manitoba”
- “Craft Brewers Are Running Out Of Names, And Into Legal Spats”
- “The Ethics of Foie Gras: New Fire for an Old Debate”
- Fast Food Nations
- “Ferran Adrià Feeds the Hungry Mind”
- “Food Fight: Dallas Chefs Take on the Morning News”
- “A History of Drunk Words”
- “I Used to Be a Snob About Fake Meat. I Was Dead Wrong.”
- “The National Eater 38: Where to Eat in 2015”
- “The NYC Ban on Styrofoam Food Containers Starts July 1st”
- “The Problem with Dietary Restrictions at Restaurants… and the Solution”
- “The Science of the Best Fresh Pasta”
- “Why the Foie Gras Ban Was an ‘Absolute Sham’”
The Number of Times I’ve Tried to Stuff Stuff in Other Stuff:
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