Crockpot Teriyaki Pineapple Chicken Wings Recipe

Crockpot Teriyaki Pineapple Chicken Wings are always the perfect party-pleaser… great for Game Day or any day!

Go grab the Slow Cooker!!

What You’ll Need:

• Approx. 12 -14 Chicken Wings, thawed
• 1 bottle Kikkoman Original Teriyaki Sauce {20 1/2 oz.}
• 1 can Dole Crushed Pineapple {8 oz.}
• Crockpot

What You’ll Do:

• Place Chicken Wings in Crockpot with 1/4 cup Pineapple Juice drained from crushed Pineapple can.
• Cover with lid and cook on HIGH for 2.5 hours.
• After 2.5 hours, remove juices from crockpot.
• In small mixing bowl, combine Crushed Pineapple and Teriyaki Sauce, and mix well.
• Pour mixture over chicken.
• Cover, and cook for 30 minutes more, or until done.
• Optional: Sprinkle with Sesame Seeds.
• ENJOY!!

Find more delicious Crockpot Recipes below…

Easy Crockpot Pineapple Mandarin Chicken

Crockpot Sweet Chili Chicken Wings Recipe

Crockpot Kung Pao Chicken