Buffalo Hummus
I made you a winner of a dip for SuperBowl Sunday!
But I must say, it’s entirely for you all. Because while probably everyone else in the country will be munching on dips and ladling up chili and cheering on their favorite team (and let’s be real – all of those commercials!), I will be chugging away in my little Prius, guzzling my 5th cup of coffee, munching on my classic road-trip beef jerky, sporting my new Texas-sized sunglasses, finishing up the home stretch of my 11 hour drive to Austin!!! I can hardly believe it. After months of anticipation, it seems as though February has finally arrived.
For anyone who missed the news, I convinced Kathryne (from the vegetarian blog, Cookie & Kate) to pack up our dogs, our laptops and our camera equipment, and bid a fond farewell to freezing Kansas City for the month of February. And instead, we’re going to be saying hello to warm, sunny, taco-filled Austin!!! We get the keys to our sweet new AirBnB house on Sunday, and we already can’t wait to put our new kitchen to use cooking up a storm during the days. And then we’re going to try and be good about shutting off all of our screens and getting out on the town the second that we’re done with work. Our Austin bucket list is already long and growing, and I know time’s going to fly! But if you have any recommendations, let us know, especially if they involve chips and salsa and margaritas. ;)
Anyway, get ready, because I’m pretty positive the next month is going to be all Austin, Austin, Austin. But while I’m still in Kansas City today getting ready for the weekend, let’s talk about this killer buffalo hummus. And really, all Super Bowl dips. Because the big game is only days away. Are you ready for some fooooootbaaaaaall?
(Cue the always-overly dramatic, epic, thumping football music…)
