Vegan Brownies
I’m the first to admit that I’m not the hugest fan of chocolate . I enjoy it on occasion, but somehow I was born into that 0.00001% percent of the female population who usually prefers something fruity, caramel-y, cinnamon-y, or (my favorite!) vanilla-y when it comes to dessert.
I know.
My chocolate-obsessed mom still cannot understand how we’re related.
Don’t get me wrong, I still totally like chocolate. It has just always felt super rich to me, and I’m usually satisfied after a few bites. But that said, whenever those chocolate cravings do pop up, there is one recipe I love to make that always comes to the rescue. It’s quick and easy to bake, it calls for simple everyday ingredients, it includes some healthier ingredients (including olive oil and avocado!), it just so happens to be naturally dairy-free and vegan, and it is basically everything you could ever want in a rich, warm, fudgy, chewy, decadent chocolate dessert.
Yes, you have got to try these vegan brownies.
