Vegan Mushroom Thyme Pasta

One upon a time, there was a fair maiden. She loved all creatures, and very much loved her beautiful kingdom. But there was one thing that this fair maiden could not stand. She dreaded times she might encounter it. The mushroom! {insert gasp of horror here!} Oh yes, dear friends, I used to hate mushrooms. The suggestion of them would have me screaming and running in the opposite direction. Because the texture was weird and they were just not my thing. Or so I thought. I guess I became more adventurous as I got older, and eventually Hubby (then Boyfriend) got me to try the dreaded mushrooms again. I had to admit that when he cut them really small and put them with some other foods that I loved (like pasta) we could be cool, no screaming or unnecessary running. And then one day, I discovered that I wasn’t just tolerating mushrooms anymore.. I actually liked their flavor!! Whaaaaa!? So now I am just a girl who used to dislike mushrooms, but still kinda likes when they are sliced thin.. Health highlights of mushrooms: A new and surprising find in the world of mushrooms is that, like humans, they produce (…)