baked chickpea patties with yogurt sauce & sweet potato oven fries + nine months of motherhood {a baby update}

Well if that’s not the longest blog post title…

I can’t believe I’m sitting here writing about my experience as a mom for nine whole months. Some days feel like they never end, but overall, cliche as it may sound, the time has flown by. I swear it was just a few days ago when I was watching “Friday Night Lights” re-runs on my computer at 3 a.m. with a newborn who just would.not.go.back.to.sleep; just yesterday morning when I was sharing my favorites in baby gear and apps with you guys and snuggling a sweet six-month-old; just a blink of an eye ago when I saw my baby crawl for the first time.

And now, here we are, nine months into this adventure and I’m telling you about the solid foods my little girl is eating all on her own. Sniffle. (And also the fact that we are SLEEPING THROUGH THE NIGHT, glory glory hallelujah.)

Truthfully, though, it’s been so fun to see Avery grow and develop into the lovely little lady she is today. She’s still spunky and headstrong as ever — in fact, we are starting to enjoy the very early stages of protests and temper tantrums when we take her away from things that are, you know, bad for her and dangerous — but she’s also incredibly sweet, gentle, cuddly and hilarious. The girl knows how to make me laugh like no one else with her funny faces, screeches and giggles. And yes, she still loves pulling giant tufts of hair from our poor cat.

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Stephanie

baked chickpea patties with yogurt sauce & sweet potato oven fries + nine months of motherhood {a baby update}