Let's be real...I think any food blogger strives to be The Pioneer Woman. I definitely drool reading her blog and watching her new tv show. Everything she cooks looks amazing! Unfortunately, she drowns pretty much everything with butter and oil so sometimes I need to tweek her recipes a little bit. These enchiladas are based off of one of recipes, but I cut out a few steps and ingredients to make it a little more user (and heart!) friendly. I thought my version of enchiladas were delicious, so I can only imagine how amazing her's taste. You can find the pioneer woman's beef enchiladas
here.
Ingredients: - 1 (28oz) can of enchilada sauce
- 1 pound ground beef
- 1 onion
- 2 (4oz) cans diced green chilies
- 3 large flour tortillas*
- 3 cups mexican cheese
- 1 cup chopped green onion
- salt/pepper
*Note: I used large tortillas to make three giant enchiladas. If you are using small tortillas, you could probably make about 14/15 enchiladas.